With the right balance of sweet and heat, created a truly robust flavor that packs a lot of punch in one bite. Its loaded with jalapenos, crushed red pepper and cayenne, and paired with sweet sugar and tangy vinegar. We love this on cheese, a dipping sauce for coconut shrimp, or a glaze for pan seared scallops or pork.
10 oz jar
INGREDIENTS * Cane Sugar * Red Bell Peppers * Jalapeno Peppers * Apple Cider Vinegar * Pectin * Cayenne Pepper * Red Pepper Flakes
Made in United States
About Lighthouse Keepers Pantry
The Lighthouse Keeper’s Pantry brand was created by Kelly O’Connell in 2020 and has become a silver lining from a year spent at home during the pandemic. Kelly is a Yarmouthport native who returned to the Cape when her job in New York City went remote last March. Kelly has spent her career developing food products for many lifestyle brands and with new-found free time, she took the opportunity to create her own line of sauces, condiments and jams as a way to return to her Cape roots full time. The line began as a hobby with 6 favors of jams sold at a pop-up farm stand on 6A in front of Kelly’s childhood home. Over the past year, with the support of a local business partner, it has blossomed into 16 items using Kelly’s updated classic recipes inspired by the life of a lighthouse keeper on Sandy Neck Beach, Kelly and her partner’s favorite place.