This authentic Wild Mushroom Chili Sauce is a Sichuan classic that's guaranteed to evoke an "oh my goodness!" reaction. With its cravable and rich umami flavor, this sauce boasts a chunky texture brimming with shiitake and wild porcini mushrooms. Whether you're dressing up rice, veggies, noodles, or any dish craving a flavor boost, this sauce delivers.
• No MSG • Preservative Free • Vegan • Gluten Free
Made in China
Contains: Sesame, Soy, and Wheat
Shelf life: 12–24 months
Storage: Shelf-stable
Ingredients: Non-GMO Rapeseed Oil, Shitake Mushrooms, Porcini Mushrooms, Chili, Soybean Paste, Garlic, Fermented Soy Sauce, Soybean, Sugar, Sesame, Sichuan Peppercorn, Spices
Product Language: English
Weight: 10.58 oz (299.94 g)
Eco-friendly information
Product Materials: Vegan
Packaging: Plastic-free and Recyclable
Production: Ethically sourced
About Hotpot Queen
Our story began in 1982 in Chongqing, China, when my mother opened a tiny hotpot restaurant that could barely fit three tables. Her ingenuity led to the creation of the Yuan Yang Pot—a revolutionary design that splits the hotpot broth in two. This simple yet transformative invention redefined the hotpot experience for generations and earned her the title “Hotpot Queen,” inspiring our brand name.
Continuing the family legacy, I proudly present Hotpot Queen—a line of spicy and tingly condiments that capture the essence of Sichuan’s bold flavors. Each product is a tribute to the vibrant, fiery spirit of my hometown, designed to bring the rich culinary tradition of Sichuan right to your table.